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Fair ~ High: 35°F Monday, Feb. 13, 2012 |
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Gee Ain't It Funny How Time Slips AwayPosted Monday, December 28, 2009, at 1:45 PM
Yea by golly, that sure looks tasty.
The first part of Fishlock's book recounts the early explorations across the high seas and the wretched conditions of the men who staked their lives on these pioneering crossings. Much of his descriptive language may be too vivid for the more faint-hearted readers, but his narrative describes in detail what an extraordinarily disgusting and deplorable experience travel by sea was during this golden age of sailing ships. I've always been one to desire truth in writing, no matter how gross and repulsive it may be, because I want to see that true picture of history as it is painted into my mind. His writings encompass many facets of various technological developments which greatly decreased the time necessary for global communications and travel. Among these developments he wrote of canals, railroads, telegraph, stagecoaches and the Pony Express. It was advancements such as these and the indomitable will of the men who journeyed forth to conquer the problems of space and time that brought the world closer together. Fishlock does an amazing job of putting all of this into one enjoyable book. It has now become a nice reference book for me as I have made numerous notes on subjects and persons that I want to study in greater detail. Who knows, maybe I'll learn something new that I've never known anything about. If you are looking for something to read while you are lounging at home, wrapped in your favorite afghan on this New Year's Eve (or Old Year's Night), I'd recommend picking up this book to conquer your time. And while reading, you could snack on the teredo navalis. I've read where it is eaten as a delicacy in the Philippines. It is prepared raw (cleaned with vinegar or lime juice) and served with chopped chili peppers and onions. Yummy! They say that the taste of the flesh has been compared to a wide variety of foods, from milk to oysters (for some reason I thought they would taste like wood). I'll check and see where I can pick up a few just to nibble on as I joyously bring in another New Year. Have a safe and Happy New Year. Comments Showing comments in chronological order [Show most recent comments first] |
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Keith, that is the grossest thing I've ever seen on a plate and I've been known to eat an earthworm on occasion. The only other thing I can think of that would be half as nasty or nastier, would also be from the Philipines, and that is baloot(sp?). You probably know this since your knowledge is both lengthy and wide, but it is a fermented/rotten duck egg. Take care and have a great New Year!
Balut! I remember Andrew Zimmern couldn't eat it on his Travel Channel food show...looked like a chicken egg that was about ready to hatch. I got an omelette maker for xmas, think I'll go that way with my eggs.
No Iraqis, but I've got some nice China. Had some Turkey with my neighbors Israel and Chad and I'm going to Taiwan on up at Aggies over New Year's with my gal Georgia.
Wouldn't a big scoop of ice cream top off that delicacy?
Pleeeease, tell me you really aren't going to try that...stick with the pumpkin pie, just call, i'll bake them and you can eat that, not that disgusting plate of guts.
I've heard they have a very "Oaky" taste. That is disgusting and I have seen Plisken eat those worms!